Financial Projections
GOURMEGA
April 1, 2026
Revenue
Guests per Week
Avg Menu Price per Guest
$
Rethink Meals per Week
Price per Rethink Meal
$
Wine Sales per Week
$
Expenses
Labor per Week
$
Rent per Month
$
Monthly - auto-converted to weekly and annual
Food Cost per Week
$
Other Expenses per Week
$
Revenue Mix
$18K
Weekly
Menu Sales$14K
Rethink Meals$1K
Wine Sales$3K
Expense Mix
$17K
Weekly
Labor$8K
Rent$2K
Food Cost$5K
Other$2K
Weekly
Revenue$17,700
Expenses$16,846
Net Profit / Loss$854
Monthly
Revenue$76,700
Expenses$73,000
Net Profit / Loss$3,700
Annual
Revenue$920,400
Expenses$876,000
Net Profit / Loss$44,400
Annual Profit Margin
4.8%